August 13, 2018
Dinner, Lunch, Main Dish,
Poultry, Chicken, North American, Quick Meals, Entertaining, Sunday Dinner, Boneless Pieces more
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"A copycat from the menu of "Sizzler", which is a copycat of "Monterey Chicken", which is a copycat of "Chicken Cordon Bleu".... So copy away."
Stir egg and 1 tablespoons water together with a fork.
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
Heat oil and butter in large skillet over medium heat.
Brown chicken 4 to 5 minutes on each side.
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
Bake at 350 degrees, until cheese melts.
For the dipping sauce combine mustard and mayonnaise.
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