Malibu Chicken
Recipe: #30138
August 13, 2018
Categories: Chicken, Sunday Dinner, Boneless Pieces, Chicken Dinner, more
"A copycat from the menu of "Sizzler", which is a copycat of "Monterey Chicken", which is a copycat of "Chicken Cordon Bleu".... So copy away."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (529 g)
- Calories 1000
- Total Fat - 45.2 g
- Saturated Fat - 15.6 g
- Cholesterol - 376.1 mg
- Sodium - 3585.5 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 122.2 g
- Calcium - 321.1 mg
- Iron - 5.2 mg
- Vitamin C - 0 mg
- Thiamin - 2.3 mg
Step by Step Method
Step 1
Stir egg and 1 tablespoons water together with a fork.
Step 2
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
Step 3
Heat oil and butter in large skillet over medium heat.
Step 4
Brown chicken 4 to 5 minutes on each side.
Step 5
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
Step 6
Bake at 350 degrees, until cheese melts.
Step 7
For the dipping sauce combine mustard and mayonnaise.
Tips
No special items needed.
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