August 13, 2018
Categories: Chicken, Sunday Dinner, Boneless Pieces, Chicken Dinner, more
"A copycat from the menu of "Sizzler", which is a copycat of "Monterey Chicken", which is a copycat of "Chicken Cordon Bleu".... So copy away."
- Serving Size: 1 (529 g)
- Calories 1000
- Total Fat - 45.2 g
- Saturated Fat - 15.6 g
- Cholesterol - 376.1 mg
- Sodium - 3585.5 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 122.2 g
- Calcium - 321.1 mg
- Iron - 5.2 mg
- Vitamin C - 0 mg
- Thiamin - 2.3 mg
Step by Step Method
Stir egg and 1 tablespoons water together with a fork.
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
Heat oil and butter in large skillet over medium heat.
Brown chicken 4 to 5 minutes on each side.
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
Bake at 350 degrees, until cheese melts.
For the dipping sauce combine mustard and mayonnaise.
No special items needed.