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Malibu Chicken

Here's how you make Malibu Chicken
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  • Servings: 6
  • Prep: 50m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds boneless skinless chicken breasts (6 breasts, pound 'em thin)
  • 6 slices (3 pounds) ham steaks (cooked ham)
  • 6 slices (168 grams) Swiss cheese
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup breadcrumbs (fine dry)
  • 2 tablespoons oil (vegetable oil)
  • 2 tablespoons butter
  • 1 tablespoon water
  • 1 teaspoon mustard
  • 1/4 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir egg and 1 tablespoons water together with a fork.

  • Step 2: Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.

  • Step 3: Heat oil and butter in large skillet over medium heat.

  • Step 4: Brown chicken 4 to 5 minutes on each side.

  • Step 5: Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.

  • Step 6: Bake at 350 degrees, until cheese melts.

  • Step 7: For the dipping sauce combine mustard and mayonnaise.

We hope you enjoy this recipe!

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