Malay Rendang Curry Paste
Recipe: #30602
October 10, 2018
"From one of our national supermarkets free monthly magazine June 2018. NOTE makes 2 1/2 cups."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (429.6 g)
- Calories 154.4
- Total Fat - 5 g
- Saturated Fat - 1.5 g
- Cholesterol - 163.7 mg
- Sodium - 72.6 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 5.8 g
- Sugars - 8.8 g
- Protein - 8.9 g
- Calcium - 105 mg
- Iron - 2.3 mg
- Vitamin C - 69.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients in the bowl of a small food processor and process for 2 to 3 minutes, scraping down the side of the bowl occasionally, until finely chopped paste forms.
Tips
No special items needed.
1 Reviews
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