October 10, 2018
Condiments, Vegetables, Onions,
Malaysian, Easy/Beginner Cooking, Food Processor, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Spicy more
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"From one of our national supermarkets free monthly magazine June 2018. NOTE makes 2 1/2 cups."
Place all ingredients in the bowl of a small food processor and process for 2 to 3 minutes, scraping down the side of the bowl occasionally, until finely chopped paste forms.
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Super easy and quick to come together, this paste was lovely. The base to make 30614 Malay Beef Rendeng, I wish I would have remembered to take a photo of it before adding it to the pot with the rest of the ingredients!