Malay Rendang Curry Paste

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From one of our national supermarkets free monthly magazine June 2018. NOTE makes 2 1/2 cups."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (429.6 g)
  • Calories 154.4
  • Total Fat - 5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 163.7 mg
  • Sodium - 72.6 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 5.8 g
  • Sugars - 8.8 g
  • Protein - 8.9 g
  • Calcium - 105 mg
  • Iron - 2.3 mg
  • Vitamin C - 69.2 mg
  • Thiamin - 0.2 mg

Step 1

Place all ingredients in the bowl of a small food processor and process for 2 to 3 minutes, scraping down the side of the bowl occasionally, until finely chopped paste forms.

Tips & Variations


No special items needed.

Related

Chef Potpie

Super easy and quick to come together, this paste was lovely. The base to make 30614 Malay Beef Rendeng, I wish I would have remembered to take a photo of it before adding it to the pot with the rest of the ingredients!

review by:
(2 Nov 2018)