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Malay Rendang Curry Paste

Here's how you make Malay Rendang Curry Paste
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large red onions, roughly chopped
  • 4 garlic cloves
  • 4 red chillies, fresh small chopped
  • 4cm piece ginger, peeled and chopped
  • 2 stems lemongrass, white part only, sliced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon dried chilli flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in the bowl of a small food processor and process for 2 to 3 minutes, scraping down the side of the bowl occasionally, until finely chopped paste forms.

We hope you enjoy this recipe!

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