Make Ahead Scrambled Egg & Broccoli Casserole

30m
Prep Time
25m
Cook Time
55m
Ready In

Recipe: #3592

December 18, 2011



"This is a great recipe for a Sunday brunch but there's an overnight chilling time"

Original is 8 servings

Nutritional

  • Serving Size: 1 (285.4 g)
  • Calories 430.7
  • Total Fat - 29.1 g
  • Saturated Fat - 12 g
  • Cholesterol - 305.5 mg
  • Sodium - 1210.9 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5 g
  • Protein - 26.9 g
  • Calcium - 394.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 27.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a saucepan, melt 3 tablespoons butter; add flour, cook and stir until the mixture begins to bubble. Gradually stir in milk; bring to boil. Cook and stir for 2 minutes. Remove from the heat.

Step 2

Stir in cheese until melted; set aside. In a large skillet, saute mushrooms and onion in 3 tablespoons butter until tender. Add eggs and salt; cook and stir until the eggs are completely set. Add the cheese sauce and broccoli; mix well.

Step 3

Pour into a greased 11 x 7-in. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over egg mixture. Cover and refrigerate overnight.

Step 4

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden

Tips


No special items needed.

2 Reviews

Chefster

My daughter and grandchildren were coming for the weekend and I wanted to make a breakfast casserole ahead of time so I didn't have to spend all morning in the kitchen fixing breakfast and this was my ticket! I love that you can make this up ahead and just stick it in the oven when it's time. This was delicious and was eaten with glee by us all! Thanks for posting it here for us to try!

5.0

review by:
(25 May 2013)

Gerry

Not sure how I missed reviewing this one - made half recipes of breakfast/brunch recipes awhile back to find new recipes for our summer brunches. Love to add something new when we gather. This delicious and super easy combination has been added to my Brunch Cookbook. Love make heads that look and taste as good as this breakfast casserole does. Thank you for sharing - know your recipe will be seeing to recipe requests!

5.0

review by:
(4 Jul 2012)

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