Ingredients
- 6 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 1/2 cups sliced fresh mushrooms
- 1/4 cup finely chopped onion
- 12 eggs, beaten
- 1 teaspoon salt
- 3 cups frozen chopped broccoli, cooked and drained
- 1 1/2 cups soft bread crumbs
How to Make
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Step 1: In a saucepan, melt 3 tablespoons butter; add flour, cook and stir until the mixture begins to bubble. Gradually stir in milk; bring to boil. Cook and stir for 2 minutes. Remove from the heat.
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Step 2: Stir in cheese until melted; set aside. In a large skillet, saute mushrooms and onion in 3 tablespoons butter until tender. Add eggs and salt; cook and stir until the eggs are completely set. Add the cheese sauce and broccoli; mix well.
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Step 3: Pour into a greased 11 x 7-in. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over egg mixture. Cover and refrigerate overnight.
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Step 4: Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden
We hope you enjoy this recipe!
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