Make Ahead Chicken (To Serve For a Party)
Recipe: #15971
November 17, 2014
Categories: Chicken, Baby Shower, Game/Sports Day, July 4th, Labor Day, Picnic, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"This chicken is delicious and trust me it's a real time-saver. The Chicken is oven-baked low and slow ahead of time, so when guests arrive, pop the chicken on the grill for a short time just to heat through. Spices and brown sugar amounts are for 6 pounds of thighs and legs, everything can be doubled, tripled or more depending on how many people you are serving."
Original is 10 servings
Ingredients
- SPICE RUB - can be doubled
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- CHICKEN
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Nutritional
- Serving Size: 1 (283 g)
- Calories 624.9
- Total Fat - 45.7 g
- Saturated Fat - 12.3 g
- Cholesterol - 266.9 mg
- Sodium - 927.7 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.2 g
- Sugars - 5.1 g
- Protein - 44.4 g
- Calcium - 25.6 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 300F.
Step 2
In a small bowl combine spice rub ingredients (EXCEPT the BBQ sauce). Rub it all over the chicken pieces and then arrange chicken in a single layer on a large baking sheet. Bake for 1 hour.
Step 3
Let cool for 15 minutes on the counter. Brush all sides of each piece of baked chicken with about 2-3 tablespoons of BBQ sauce. Cover and refrigerate until guests arrive.
Step 4
When ready to serve the chicken to your guests, prepare grill for direct cooking over medium-high heat. Add on chicken pieces and cook until grill marks appear on underside, 4-5 minutes. Flip and cook until heated through, another 4-5 minutes.
You could baste with more sauce halfway through cooking the chicken but it really is not necessary as it hides the grill marks on the chicken
Tips
No special items needed.
0 Reviews
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