Make Ahead Cheese Logs
Recipe: #3740
December 28, 2011
Categories: Cheese, Appetizers, Christmas, Game/Sports Day, Vegetarian, Cream Cheese, more
"Plan ahead the logs need to chill for a minimum of 8 hours before serving, or they can be made and frozen up to 1 month in advance, Add in one finely chopped green onion also if desired, the pimento is optional but good to add in. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (506.6 g)
- Calories 2104.4
- Total Fat - 190.1 g
- Saturated Fat - 79.1 g
- Cholesterol - 351.8 mg
- Sodium - 2233 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 8.2 g
- Sugars - 8.8 g
- Protein - 89.5 g
- Calcium - 2071.6 mg
- Iron - 6.6 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a bowl mix together the first 7 ingredients until well blended. Divide the mixture in half and shape into logs.
Step 2
In a bowl mix together the nuts with the chopped parsley, then divide mixture evenly in half. Roll each log into the nut/parsley mixture (can use more than 1 cup nuts if desired). Cover with plastic wrap and chill for a minimum of 8-24 hours.
Step 3
To freeze; chill the logs for 8-24 hours, then place in the freezer to freeze until firm, remove then wrap in plastic wrap then tightly in foil, place back into the freezer for up to 1 month. Defrost overnight in fridge before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
