Maids of Honor
"I don't know where this originated, but the name not only sounds elegant, but tastes elegant with the jam, white cake, and yummy frosting. A friend made these for a bridal shower and ever since I have made them for special occasions. It calls for pie crust and I make my own, but you can buy one if you choose. I use a good raspberry jam (Smuckers). These are nice if you are having a tea."
Original is 36-40 servings
Ingredients
Nutritional
- Serving Size: 1 (63.6 g)
- Calories 204.3
- Total Fat - 5.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 4.7 mg
- Sodium - 155.7 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 0.6 g
- Sugars - 19.9 g
- Protein - 1.8 g
- Calcium - 44 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
CRUST: Put ingredients in a bowl and mix well; roll out to cover a large cookie sheet making a 1" edge; make holes all over the crust with a fork and bake in a 400 degree oven till done; cool.
Step 2
Spread the jar of raspberry jam evenly all over the crust.
Step 3
CAKE: Mix the cake according to directions on the box or use the ingredients listed above; pour batter over the jam and bake at 350 degrees until the cake is done to test.
Step 4
FROSTING: Put everything into a mixing bowl starting with 2 cups of the confectioners sugar and adding more sugar if you need it; whip till light and fluffy; frost the top and enjoy!
Tips
No special items needed.
0 Reviews
You'll Also Love
