Madhur Jaffrey's Spicy Vegan Mushroom Rice

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #42067

January 03, 2024



"Season to taste. I have trouble with cumin, so I don't add as much. Madhur Jaffrey is from India. She doesn't have the same problem. lol"

Original is 4 servings
  • Garnish

Nutritional

  • Serving Size: 1 (246 g)
  • Calories 183.2
  • Total Fat - 4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 187.1 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.9 g
  • Protein - 4.2 g
  • Calcium - 22.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat the oil in a skillet and add the onions.

Step 2

Saute for a few minutes.

Step 3

Then add the mushrooms and continue to saute 3 to 4 minutes with an occasional stir.

Step 4

Add in the sliced jalapeno chili.

Step 5

After a minute, add the cumin to taste, the coriander and the rice, cook on low about 5 minutes.

Step 6

If using cold rice right from the fridge, you may need more broth and more cooking time.

Step 7

Add salt to taste, and serve with a sprinkle of freshly minced cilantro.

Tips


No special items needed.

0 Reviews

You'll Also Love