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Madhur Jaffrey's Spicy Vegan Mushroom Rice

Here's how you make Madhur Jaffrey's Spicy Vegan Mushroom Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon vegetable oil
  • 1 cup onion, finely chopped
  • 9 mushrooms, chopped into a small dice
  • 1 jalapeno chili pepper, thinly sliced
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • 16 ounces cooked rice, (2 cups)
  • 3/4 cup vegetable broth
  • Garnish
  • 1 tablespoon cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a skillet and add the onions.

  • Step 2: Saute for a few minutes.

  • Step 3: Then add the mushrooms and continue to saute 3 to 4 minutes with an occasional stir.

  • Step 4: Add in the sliced jalapeno chili.

  • Step 5: After a minute, add the cumin to taste, the coriander and the rice, cook on low about 5 minutes.

  • Step 6: If using cold rice right from the fridge, you may need more broth and more cooking time.

  • Step 7: Add salt to taste, and serve with a sprinkle of freshly minced cilantro.


We hope you enjoy this recipe!

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