Madhur Jaffrey's Spicy Vegan Mushroom Rice
Created by dienia b on January 3, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42067
Ingredients
- 1 tablespoon vegetable oil
- 1 cup onion, finely chopped
- 9 mushrooms, chopped into a small dice
- 1 jalapeno chili pepper, thinly sliced
- 1 teaspoon cumin, ground
- 1 teaspoon coriander, ground
- 16 ounces cooked rice, (2 cups)
- 3/4 cup vegetable broth
- Garnish
- 1 tablespoon cilantro, minced
How to Make
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Step 1: Heat the oil in a skillet and add the onions.
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Step 2: Saute for a few minutes.
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Step 3: Then add the mushrooms and continue to saute 3 to 4 minutes with an occasional stir.
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Step 4: Add in the sliced jalapeno chili.
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Step 5: After a minute, add the cumin to taste, the coriander and the rice, cook on low about 5 minutes.
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Step 6: If using cold rice right from the fridge, you may need more broth and more cooking time.
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Step 7: Add salt to taste, and serve with a sprinkle of freshly minced cilantro.