Macaroni Salad
Recipe: #12493
May 04, 2014
Categories: Side Dishes, Onions, Peppers, July 4th, Mothers Day, Picnic, Potluck, Vegetarian, Macaroni, more
"I don't usually measure when I make this. The ingredients are all added, but I usually just add until it tastes right. I don't know why sometimes it needs more of this or that to taste right, but it does. Please feel free to make it your own. Very classic salad. I use miracle whip when making, so if its not right for you, add a teaspoon of sugar. Please feel free to add more spices if you like. Sometimes I add some red crushed pepper to spice it up."
Ingredients
Nutritional
- Serving Size: 1 (105.6 g)
- Calories 188
- Total Fat - 6.6 g
- Saturated Fat - 1 g
- Cholesterol - 10.7 mg
- Sodium - 239.3 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 1.9 g
- Sugars - 3.9 g
- Protein - 4.8 g
- Calcium - 19.8 mg
- Iron - 0.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil macaroni according to package directions. Run under cold water until cool. Add the rest of the ingredients and mix well. Chill for at least 2 hours. Serve!
Tips
No special items needed.