Mac and Cheese Croquettes

4-5
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #7980

February 02, 2013



"A great way to use up leftover macaroni and cheese . . . it's actually better the second time around. The yield will vary with the amount of leftovers you have. Feel free to experiment with different spices. Note: The macaroni and cheese squares can be frozen until ready to use. Just thaw, bread and deep fry and bake!"

Original recipe yields 4-5 servings
OK

Nutritional

  • Serving Size: 1 (56.1 g)
  • Calories 195.2
  • Total Fat - 10.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 40.9 mg
  • Sodium - 86.7 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 4 g
  • Sugars - 3 g
  • Protein - 12.5 g
  • Calcium - 100 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat overn to 350 degrees.

Step 2

Cut the macaroni and cheese into squares./cubes

Step 3

Mix water into beaten egg.

Step 4

Roll macaroni cubes/squares into flour.

Step 5

Dip floured cheese cubes in egg/water mixture.

Step 6

Now roll the cube in the Panko crumbs and place on a dish and continue with the rest of the squares.

Step 7

Heat oil in fry pan and brown on both sides, about two minutes per side.

Step 8

Place on foil lined sheet pan (sprayed with cooking oil) and bake in 350 degree oven. Bake for approximately 10 - 12 minutes.

Tips & Variations


No special items needed.

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