Luxembourg Pork Chop Dinner
"A complete meal"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (391.2 g)
- Calories 593.3
- Total Fat - 36.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 139.1 mg
- Sodium - 1320.6 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 4.9 g
- Sugars - 12 g
- Protein - 45.8 g
- Calcium - 114.6 mg
- Iron - 3.9 mg
- Vitamin C - 26 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Dice bacon & saute until crisp.
Step 2
Drain on paper towels.
Step 3
Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, and seasoning.
Step 4
Saute seasoned chops on both sides until golden-brown in the oil and bacon grease
Step 5
Place chops on top of bacon mixture in a casserole dish.
Step 6
Cover & bake at 350 F for 1 1/2 hours
Tips
No special items needed.