Luxembourg Pork Chop Dinner
6
Servings
Servings
8m PT8M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 38m
Ready In
Ready In
Recipe: #32617
June 20, 2019
Categories: Main Dish, Pork, Chops, Scandinavian, Gluten-Free, No Eggs, Non-Dairy more
"A complete meal"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (391.2 g)
- Calories 593.3
- Total Fat - 36.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 139.1 mg
- Sodium - 1320.6 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 4.9 g
- Sugars - 12 g
- Protein - 45.8 g
- Calcium - 114.6 mg
- Iron - 3.9 mg
- Vitamin C - 26 mg
- Thiamin - 0.8 mg
Step 1
Dice bacon & saute until crisp.
Step 2
Drain on paper towels.
Step 3
Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, and seasoning.
Step 4
Saute seasoned chops on both sides until golden-brown in the oil and bacon grease
Step 5
Place chops on top of bacon mixture in a casserole dish.
Step 6
Cover & bake at 350 F for 1 1/2 hours
Tips & Variations
No special items needed.
Tags :
Main Dish
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