Ingredients
- 8 ounces bacon
- 2 pounds sauerkraut (drained)
- 1 jar (15 ounces) applesauce (unsweetened)
- 1 tablespoons brown sugar
- 1/4 cup dry white wine
- 1 tablespoon mustard (grainy)
- 1 tablespoons parsley, minced
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 tablespoon oil
- 6 (24 ounces) boneless pork chops (4 ounces each)
How to Make
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Step 1: Dice bacon & saute until crisp.
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Step 2: Drain on paper towels.
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Step 3: Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, and seasoning.
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Step 4: Saute seasoned chops on both sides until golden-brown in the oil and bacon grease
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Step 5: Place chops on top of bacon mixture in a casserole dish.
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Step 6: Cover & bake at 350 F for 1 1/2 hours
We hope you enjoy this recipe!
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