Luscious Lemon & Orange Mousse
"Citrus Mousse *Cook time is chill time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (275.6 g)
- Calories 351.4
- Total Fat - 20.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 453.4 mg
- Sodium - 256.3 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 3.7 g
- Sugars - 14.3 g
- Protein - 21.3 g
- Calcium - 136.6 mg
- Iron - 3.3 mg
- Vitamin C - 51.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Zest and juice lemons and orange
Step 2
Soften gelatin in 2 tbsp cold water.
Step 3
Beat egg yolks, gradually adding 2 tbsp sugar until lemon colored.
Step 4
In top of a double boiler, heat eggs yolks, softened gelatin, fruit rind, and juice, stirring frequently until mixture has thickened slightly and gelatin has dissolved.
Step 5
Cool and fold in yogurt and ginger.
Step 6
Beat egg whites and salt until stiff moist peaks form.
Step 7
Gradually add remaining 2 tbsp sugar; beat until stiff and shiny.
Step 8
Fold into yolk mixture.
Step 9
Spoon into a 6 cup mold.
Step 10
Chill 6 hours or until firm.
Tips
No special items needed.
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