Luscious Lemon & Orange Mousse
Created by Fizzybrat on May 27, 2019
- Servings: 6
- Prep Time: 30m
- Cook Time: 6h
- Recipe #32308
Ingredients
- 1 envelope (3 ounce) unflavored gelatin
- 3 eggs, separated
- 4 tablespoons sugar
- 2 lemons, whole
- 1 orange, whole
- 1 cup plain yogurt
- 2 tablespoons crystallized ginger (finely chopped)
- Salt, 1 pinch
How to Make
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Step 1: Zest and juice lemons and orange
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Step 2: Soften gelatin in 2 tbsp cold water.
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Step 3: Beat egg yolks, gradually adding 2 tbsp sugar until lemon colored.
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Step 4: In top of a double boiler, heat eggs yolks, softened gelatin, fruit rind, and juice, stirring frequently until mixture has thickened slightly and gelatin has dissolved.
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Step 5: Cool and fold in yogurt and ginger.
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Step 6: Beat egg whites and salt until stiff moist peaks form.
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Step 7: Gradually add remaining 2 tbsp sugar; beat until stiff and shiny.
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Step 8: Fold into yolk mixture.
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Step 9: Spoon into a 6 cup mold.
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Step 10: Chill 6 hours or until firm.
Nutritional Facts
- Serving Size: 1 (275.6 g)
- Calories 351.4
- Total Fat - 20.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 453.4 mg
- Sodium - 256.3 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 3.7 g
- Sugars - 14.3 g
- Protein - 21.3 g
- Calcium - 136.6 mg
- Iron - 3.3 mg
- Vitamin C - 51.4 mg
- Thiamin - 0.2 mg