Luscious Lemon & Orange Mousse

6
Servings
30m
Prep Time
6h
Cook Time
6h 30m
Ready In

Recipe: #32308

May 27, 2019



"Citrus Mousse *Cook time is chill time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (275.6 g)
  • Calories 351.4
  • Total Fat - 20.2 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 453.4 mg
  • Sodium - 256.3 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 3.7 g
  • Sugars - 14.3 g
  • Protein - 21.3 g
  • Calcium - 136.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 51.4 mg
  • Thiamin - 0.2 mg

Step 1

Zest and juice lemons and orange

Step 2

Soften gelatin in 2 tbsp cold water.

Step 3

Beat egg yolks, gradually adding 2 tbsp sugar until lemon colored.

Step 4

In top of a double boiler, heat eggs yolks, softened gelatin, fruit rind, and juice, stirring frequently until mixture has thickened slightly and gelatin has dissolved.

Step 5

Cool and fold in yogurt and ginger.

Step 6

Beat egg whites and salt until stiff moist peaks form.

Step 7

Gradually add remaining 2 tbsp sugar; beat until stiff and shiny.

Step 8

Fold into yolk mixture.

Step 9

Spoon into a 6 cup mold.

Step 10

Chill 6 hours or until firm.

Tips & Variations


No special items needed.

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