Luscious Lemon & Orange Mousse

Step 1: Zest and juice lemons and orange

Step 2: Soften gelatin in 2 tbsp cold water.

Step 3: Beat egg yolks, gradually adding 2 tbsp sugar until lemon colored.

Step 4: In top of a double boiler, heat eggs yolks, softened gelatin, fruit rind, and juice, stirring frequently until mixture has thickened slightly and gelatin has dissolved.

Step 5: Cool and fold in yogurt and ginger.

Step 6: Beat egg whites and salt until stiff moist peaks form.

Step 7: Gradually add remaining 2 tbsp sugar; beat until stiff and shiny.

Step 8: Fold into yolk mixture.

Step 9: Spoon into a 6 cup mold.

Step 10: Chill 6 hours or until firm.