Luby's Cafeteria Skillet Cabbage

6
Servings
9m
Prep Time
46m
Cook Time
55m
Ready In

Recipe: #39705

October 21, 2022



"Some people add green bell pepper, diced and onion ,diced your choice And some add garlic,some don't remember having tomatoes your choice .can cook cabbage in wet towel in microwave to get jump start"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (277.1 g)
  • Calories 144.6
  • Total Fat - 9.3 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 24.1 mg
  • Sodium - 612.7 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 5 g
  • Sugars - 6.4 g
  • Protein - 5.6 g
  • Calcium - 83.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 70.9 mg
  • Thiamin - 0.2 mg

Step 1

Remove the cabbage core and discard the core.

Step 2

Slice the cabbage into 1 to 2-inch pieces.

Step 3

In a very large skillet saute bacon over medium heat until it has cooked until limp. (Can use pepper bacon)

Step 4

Remove

Step 5

Do not drain the grease.

Step 6

Add butter

Step 7

Add bell pepper /onion if using diced here(1 cup)

Step 8

Add cabbage to the skillet, and add 1 1/2 cups of water to the skillet.

Step 9

Place a lid over the pot. It may not fit all of the way, that's ok. the cabbage will cook down.

Step 10

Keep moving cabbage around so gets evenly cooked

Step 11

After 10 minutes add the chopped tomato bacon,pepper, and salt.(to taste)

Step 12

Reduce the heat to low and simmer for about 20 minutes

Tips & Variations


No special items needed.

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