Luby's Cafeteria Skillet Cabbage

Step 1: Remove the cabbage core and discard the core.

Step 2: Slice the cabbage into 1 to 2-inch pieces.

Step 3: In a very large skillet saute bacon over medium heat until it has cooked until limp. (Can use pepper bacon)

Step 4: Remove

Step 5: Do not drain the grease.

Step 6: Add butter

Step 7: Add bell pepper /onion if using diced here(1 cup)

Step 8: Add cabbage to the skillet, and add 1 1/2 cups of water to the skillet.

Step 9: Place a lid over the pot. It may not fit all of the way, that's ok. the cabbage will cook down.

Step 10: Keep moving cabbage around so gets evenly cooked

Step 11: After 10 minutes add the chopped tomato bacon,pepper, and salt.(to taste)

Step 12: Reduce the heat to low and simmer for about 20 minutes