Luby's Cafeteria Skillet Cabbage
Created by dienia b on October 21, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 46m
- Recipe #39705
Ingredients
- 2 1/2 pounds green cabbage,chopped
- 6 ounces bacon cut into 1 inch pieces,(6 slices)
- 1/2 cups tomato,chopped
- 1 1/2 cups water
- 1 teaspoon freshly ground black pepper,to taste
- 1 teaspoon salt,to taste
- 3 tablespoons butter
How to Make
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Step 1: Remove the cabbage core and discard the core.
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Step 2: Slice the cabbage into 1 to 2-inch pieces.
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Step 3: In a very large skillet saute bacon over medium heat until it has cooked until limp. (Can use pepper bacon)
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Step 4: Remove
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Step 5: Do not drain the grease.
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Step 6: Add butter
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Step 7: Add bell pepper /onion if using diced here(1 cup)
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Step 8: Add cabbage to the skillet, and add 1 1/2 cups of water to the skillet.
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Step 9: Place a lid over the pot. It may not fit all of the way, that's ok. the cabbage will cook down.
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Step 10: Keep moving cabbage around so gets evenly cooked
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Step 11: After 10 minutes add the chopped tomato bacon,pepper, and salt.(to taste)
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Step 12: Reduce the heat to low and simmer for about 20 minutes
Nutritional Facts
- Serving Size: 1 (277.1 g)
- Calories 144.6
- Total Fat - 9.3 g
- Saturated Fat - 4.8 g
- Cholesterol - 24.1 mg
- Sodium - 612.7 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 5 g
- Sugars - 6.4 g
- Protein - 5.6 g
- Calcium - 83.1 mg
- Iron - 1.1 mg
- Vitamin C - 70.9 mg
- Thiamin - 0.2 mg