Luby’s Cafeteria Skillet Fried Chicken Copycat

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Always use seasoning to taste can use pieces of chicken instead of cutting up"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (741.7 g)
  • Calories 966.6
  • Total Fat - 30.7 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 1507.9 mg
  • Sodium - 2659.4 mg
  • Total Carbohydrate - 73.1 g
  • Dietary Fiber - 10 g
  • Sugars - 7.1 g
  • Protein - 99 g
  • Calcium - 317 mg
  • Iron - 15.1 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.7 mg

Step 1

Mix flour, salt, garlic powder, pepper, paprika and seasoned salt together.

Step 2

Mix milk and eggs together.

Step 3

Dip washed chicken in milk and eggs mixture and then coat chicken with flour mixture.

Step 4

Heat oil(1/3-inch deep) over medium heat until it reaches 325° or a pinch of flour dances on top.

Step 5

Place chicken in oil skin side down and cover tightly.

Step 6

Cook chicken in oil until light brown, turning gently once or twice.

Step 7

L Remove cover from skillet the last five minutes or so to crisp chicken.

Tips & Variations


No special items needed.

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