Luby’s Cafeteria Skillet Fried Chicken Copycat
Recipe: #39708
October 21, 2022
Categories: Chicken, Southern, Copycat or Clone Recipes, Flour, Spices, Whole Chicken, more
"Always use seasoning to taste can use pieces of chicken instead of cutting up"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (741.7 g)
- Calories 966.6
- Total Fat - 30.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 1507.9 mg
- Sodium - 2659.4 mg
- Total Carbohydrate - 73.1 g
- Dietary Fiber - 10 g
- Sugars - 7.1 g
- Protein - 99 g
- Calcium - 317 mg
- Iron - 15.1 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix flour, salt, garlic powder, pepper, paprika and seasoned salt together.
Step 2
Mix milk and eggs together.
Step 3
Dip washed chicken in milk and eggs mixture and then coat chicken with flour mixture.
Step 4
Heat oil(1/3-inch deep) over medium heat until it reaches 325° or a pinch of flour dances on top.
Step 5
Place chicken in oil skin side down and cover tightly.
Step 6
Cook chicken in oil until light brown, turning gently once or twice.
Step 7
L Remove cover from skillet the last five minutes or so to crisp chicken.
Tips
No special items needed.
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