Low Fat High Fiber Oatmeal Raisin Cookies
Recipe: #11897
January 17, 2014
Categories: Desserts, Cookies, Dropped, Snacks, Oats, One-Pot Meal, Brunch, Christmas, Easter, Game/Sports Day, Picnic, Oven Bake, High Fiber, Low Calorie, Low Fat, Sugar Substitute, Kid's Lunches, Flour, more
"Tried these today and they are very soft and chewy."
Original is 28 servings
Ingredients
Nutritional
- Serving Size: 1 (34.8 g)
- Calories 114.6
- Total Fat - 2.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 19.2 mg
- Sodium - 94.1 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.6 g
- Sugars - 10.8 g
- Protein - 2.5 g
- Calcium - 13.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Beat together butter, applesauce and sugars until creamy.
Step 3
Add eggs and vanilla; beat well.
Step 4
Add baking soda, cinnamon, salt, and flour; beat well.
Step 5
Add in oats and beat. Stir in raisins and distribute well.
Step 6
Using a small 2 tablespoon ice cream scoop, drop onto cookie sheet lined with parchment paper.
Step 7
Bake in preheated oven 12-14 minutes.
Step 8
Cool for about 2-3 minutes, then remove to wire cooling rack.
Step 9
For even lower fat, you could probably use egg substitutes.
Step 10
Each cookie has 113 calories, less than 2 grams fat, and for those watching their sodium content, 94.28 mg sodium each.
Tips
No special items needed.
0 Reviews
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