Low Fat High Fiber Oatmeal Raisin Cookies
Created by lovinretirement on January 17, 2014
- Servings: 28
- Prep Time: 25m
- Cook Time: 12-14m
- Recipe #11897
Ingredients
- 1/4 cup unsalted butter (softened)
- 1/4 cup applesauce
- 1 cup brown sugar, firmly packed
- 1/2 cup Splenda granular (or any other equal-equivalency sugar substitute)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup whole wheat flour
- 3 cups quick-cooking oats
- 1 cup raisins
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Beat together butter, applesauce and sugars until creamy.
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Step 3: Add eggs and vanilla; beat well.
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Step 4: Add baking soda, cinnamon, salt, and flour; beat well.
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Step 5: Add in oats and beat. Stir in raisins and distribute well.
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Step 6: Using a small 2 tablespoon ice cream scoop, drop onto cookie sheet lined with parchment paper.
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Step 7: Bake in preheated oven 12-14 minutes.
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Step 8: Cool for about 2-3 minutes, then remove to wire cooling rack.
How to Make
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Step 9: For even lower fat, you could probably use egg substitutes.
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Step 10: Each cookie has 113 calories, less than 2 grams fat, and for those watching their sodium content, 94.28 mg sodium each.