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Low Fat High Fiber Oatmeal Raisin Cookies

Here's how you make Low Fat High Fiber Oatmeal Raisin Cookies
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  • Servings: 28
  • Prep: 25m
  • Cook: 12-14m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 1/4 cup unsalted butter (softened)
  • 1/4 cup applesauce
  • 1 cup brown sugar, firmly packed
  • 1/2 cup Splenda granular (or any other equal-equivalency sugar substitute)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup whole wheat flour
  • 3 cups quick-cooking oats
  • 1 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Beat together butter, applesauce and sugars until creamy.

  • Step 3: Add eggs and vanilla; beat well.

  • Step 4: Add baking soda, cinnamon, salt, and flour; beat well.

  • Step 5: Add in oats and beat. Stir in raisins and distribute well.

  • Step 6: Using a small 2 tablespoon ice cream scoop, drop onto cookie sheet lined with parchment paper.

  • Step 7: Bake in preheated oven 12-14 minutes.

  • Step 8: Cool for about 2-3 minutes, then remove to wire cooling rack.

  • Step 9: For even lower fat, you could probably use egg substitutes.

  • Step 10: Each cookie has 113 calories, less than 2 grams fat, and for those watching their sodium content, 94.28 mg sodium each.

We hope you enjoy this recipe!

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