Low-Fat Banana Bread
Recipe: #11601
December 24, 2013
Categories: Breads, Banana, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck Oven Bake, Heart Healthy, Kosher, Low Carbohydrate, Low Fat, Non-Dairy, Vegetarian, Quick Breads, Flour, more
"I found this on my GF`s Facebook page with a note saying ... You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil, included was a photo of this high-top bread, I plan on making this soon, I would add in some blueberries and some chopped nuts"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (77.7 g)
- Calories 151.1
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 29.8 mg
- Sodium - 144.3 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 2.6 g
- Sugars - 18.9 g
- Protein - 3.6 g
- Calcium - 13 mg
- Iron - 0.9 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Lightly grease a 9x5 inch loaf pan.
Step 3
In a large bowl, combine flour, baking soda and salt.
Step 4
In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Step 5
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Step 6
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Tips
No special items needed.
0 Reviews
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