Low-Fat Banana Bread
Created by KittenCal on December 24, 2013
- Servings: 14
- Prep Time: 15m
- Cook Time: 60m
- Recipe #11601
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 3/4 cup honey
- 2 large eggs, beaten
- 3 bananas, mashed (overripe bananas)
How to Make
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Step 1: Preheat oven to 350 degrees F (175 degrees C).
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Step 2: Lightly grease a 9x5 inch loaf pan.
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Step 3: In a large bowl, combine flour, baking soda and salt.
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Step 4: In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
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Step 5: Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Step 6: Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutritional Facts
- Serving Size: 1 (77.7 g)
- Calories 151.1
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 29.8 mg
- Sodium - 144.3 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 2.6 g
- Sugars - 18.9 g
- Protein - 3.6 g
- Calcium - 13 mg
- Iron - 0.9 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg