Low Carb Smoked Salmon Sushi Rolls
Recipe: #34493
March 11, 2020
Categories: Snacks, Salmon, Cauliflower, Appetizers, Asian, Japanese Gluten-Free, Low Carbohydrate, No Eggs, Kosher Dairy, Salmon Dinner, more
"If you are following a low carb diet and craving sushi, this will curb that craving! This is quick and easy to put together, perfect for on the go snack when you are in a hurry"
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (240.6 g)
- Calories 341.4
- Total Fat - 26 g
- Saturated Fat - 10.3 g
- Cholesterol - 63.9 mg
- Sodium - 816.7 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3.5 g
- Sugars - 4 g
- Protein - 17.3 g
- Calcium - 75.1 mg
- Iron - 1.4 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drizzle the oil in a non-stick skillet and bring to medium heat, add the cauliflower rice and cook until just a la dente.
Step 2
Remove from heat and allow to cool completely.
Step 3
Melt the cream cheese in a microwave for 10 to 15 seconds, until softened.
Step 4
Mix the cauliflower rice with the melted cream cheese and apple cider vinegar until well blended; set aside.
Step 5
Place a layer of plastic wrap over a bamboo rolling sushi mat,top with a nori sheet.
Step 6
Spread half the cauliflower rice mixture over bottom half part of the nori sheet(The end closest to you)
Step 7
Top this with the cooked salmon, placing it evenly and horizontally over the cauliflower rice mixture.
Step 8
Add half the chili sauce, dropping it in a few different spots over salmon.
Step 9
Layer the avocado and cucumber alongside the salmon.
Step 10
Using the plastic wrap, carefully roll the sushi, keeping it as snug as you can to get a nice roll.
Step 11
Unwrap the sushi roll and slice into bite size pieces.
Step 12
Repeat for next roll.
Step 13
Serve with tamari sauce.
Step 14
Enjoy!
Tips
No special items needed.
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