Low Carb Smoked Salmon Sushi Rolls

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"If you are following a low carb diet and craving sushi, this will curb that craving! This is quick and easy to put together, perfect for on the go snack when you are in a hurry"

Original recipe yields 2-4 servings


  • Serving Size: 1 (240.6 g)
  • Calories 341.4
  • Total Fat - 26 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 63.9 mg
  • Sodium - 816.7 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 4 g
  • Protein - 17.3 g
  • Calcium - 75.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 44.3 mg
  • Thiamin - 0.1 mg

Step 1

Drizzle the oil in a non-stick skillet and bring to medium heat, add the cauliflower rice and cook until just a la dente.

Step 2

Remove from heat and allow to cool completely.

Step 3

Melt the cream cheese in a microwave for 10 to 15 seconds, until softened.

Step 4

Mix the cauliflower rice with the melted cream cheese and apple cider vinegar until well blended; set aside.

Step 5

Place a layer of plastic wrap over a bamboo rolling sushi mat,top with a nori sheet.

Step 6

Spread half the cauliflower rice mixture over bottom half part of the nori sheet(The end closest to you)

Step 7

Top this with the cooked salmon, placing it evenly and horizontally over the cauliflower rice mixture.

Step 8

Add half the chili sauce, dropping it in a few different spots over salmon.

Step 9

Layer the avocado and cucumber alongside the salmon.

Step 10

Using the plastic wrap, carefully roll the sushi, keeping it as snug as you can to get a nice roll.

Step 11

Unwrap the sushi roll and slice into bite size pieces.

Step 12

Repeat for next roll.

Step 13

Serve with tamari sauce.

Step 14


Tips & Variations

No special items needed.