Low Carb Smoked Salmon Sushi Rolls

Step 1: Drizzle the oil in a non-stick skillet and bring to medium heat, add the cauliflower rice and cook until just a la dente.

Step 2: Remove from heat and allow to cool completely.

Step 3: Melt the cream cheese in a microwave for 10 to 15 seconds, until softened.

Step 4: Mix the cauliflower rice with the melted cream cheese and apple cider vinegar until well blended; set aside.

Step 5: Place a layer of plastic wrap over a bamboo rolling sushi mat,top with a nori sheet.

Step 6: Spread half the cauliflower rice mixture over bottom half part of the nori sheet(The end closest to you)

Step 7: Top this with the cooked salmon, placing it evenly and horizontally over the cauliflower rice mixture.

Step 8: Add half the chili sauce, dropping it in a few different spots over salmon.

Step 9: Layer the avocado and cucumber alongside the salmon.

Step 10: Using the plastic wrap, carefully roll the sushi, keeping it as snug as you can to get a nice roll.

Step 11: Unwrap the sushi roll and slice into bite size pieces.

Step 12: Repeat for next roll.

Step 13: Serve with tamari sauce.

Step 14: Enjoy!