Step 1: Drizzle the oil in a non-stick skillet and bring to medium heat, add the cauliflower rice and cook until just a la dente.
Step 2: Remove from heat and allow to cool completely.
Step 3: Melt the cream cheese in a microwave for 10 to 15 seconds, until softened.
Step 4: Mix the cauliflower rice with the melted cream cheese and apple cider vinegar until well blended; set aside.
Step 5: Place a layer of plastic wrap over a bamboo rolling sushi mat,top with a nori sheet.
Step 6: Spread half the cauliflower rice mixture over bottom half part of the nori sheet(The end closest to you)
Step 7: Top this with the cooked salmon, placing it evenly and horizontally over the cauliflower rice mixture.
Step 8: Add half the chili sauce, dropping it in a few different spots over salmon.
Step 9: Layer the avocado and cucumber alongside the salmon.
Step 10: Using the plastic wrap, carefully roll the sushi, keeping it as snug as you can to get a nice roll.
Step 11: Unwrap the sushi roll and slice into bite size pieces.
Step 12: Repeat for next roll.
Step 13: Serve with tamari sauce.
Step 14: Enjoy!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.