Created by QueenBea on March 11, 2020
Step 1: Drizzle the oil in a non-stick skillet and bring to medium heat, add the cauliflower rice and cook until just a la dente.
Step 2: Remove from heat and allow to cool completely.
Step 3: Melt the cream cheese in a microwave for 10 to 15 seconds, until softened.
Step 4: Mix the cauliflower rice with the melted cream cheese and apple cider vinegar until well blended; set aside.
Step 5: Place a layer of plastic wrap over a bamboo rolling sushi mat,top with a nori sheet.
Step 6: Spread half the cauliflower rice mixture over bottom half part of the nori sheet(The end closest to you)
Step 7: Top this with the cooked salmon, placing it evenly and horizontally over the cauliflower rice mixture.
Step 8: Add half the chili sauce, dropping it in a few different spots over salmon.
Step 9: Layer the avocado and cucumber alongside the salmon.
Step 10: Using the plastic wrap, carefully roll the sushi, keeping it as snug as you can to get a nice roll.
Step 11: Unwrap the sushi roll and slice into bite size pieces.
Step 12: Repeat for next roll.
Step 13: Serve with tamari sauce.
Step 14: Enjoy!