Low Carb Rib Rub
Recipe: #8215
February 23, 2013
"Most dry rubs have sugar in them as a matter of course. In this rub, the sugar is not necessary and works fine with Splenda. This makes enough rub to do one rack of ribs."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (17.7 g)
- Calories 30.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1776.6 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 2.4 g
- Sugars - 1.3 g
- Protein - 1.3 g
- Calcium - 27.7 mg
- Iron - 1.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix ingredients together and store in an airtight container.
Step 2
Rub meat thoroughly with mixture.
Step 3
Wrap meat in plastic wrap and refrigerate for several hours.
Step 4
Bring meat to room temperature before grilling or smoking.
Tips
No special items needed.
2 Reviews
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