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Low Carb Rib Rub

Here's how you make Low Carb Rib Rub
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  • Servings: 3
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon ground black pepper (fresh coarse ground)
  • 1 tablespoon paprika
  • 2 tablespoons Splenda granular
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ingredients together and store in an airtight container.

  • Step 2: Rub meat thoroughly with mixture.

  • Step 3: Wrap meat in plastic wrap and refrigerate for several hours.

  • Step 4: Bring meat to room temperature before grilling or smoking.

We hope you enjoy this recipe!

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