Low Carb Rib Rub
Created by Sue on February 23, 2013
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8215
Ingredients
- 1 tablespoon ground black pepper (fresh coarse ground)
- 1 tablespoon paprika
- 2 tablespoons Splenda granular
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dry mustard powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
How to Make
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Step 1: Mix ingredients together and store in an airtight container.
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Step 2: Rub meat thoroughly with mixture.
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Step 3: Wrap meat in plastic wrap and refrigerate for several hours.
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Step 4: Bring meat to room temperature before grilling or smoking.
Nutritional Facts
- Serving Size: 1 (17.7 g)
- Calories 30.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1776.6 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 2.4 g
- Sugars - 1.3 g
- Protein - 1.3 g
- Calcium - 27.7 mg
- Iron - 1.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg