Low Carb Barbecue Sauce

14
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb."

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (23.9 g)
  • Calories 47.1
  • Total Fat - 2.7 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 2.5 mg
  • Sodium - 176.9 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.3 g
  • Protein - 0.4 g
  • Calcium - 5.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Combine ingredients and simmer covered for about 20 minutes.

Step 2

Cool mixture and refrigerate until needed.

Tips & Variations


No special items needed.

Related

DiabeticDelimma1

Great barbecue sauce Sue. Thank you for posting it!

review by:
(28 Aug 2013)

LindasBusyKitchen

I used this on chicken and some baby backs that I needed to use up. I did both of them on the grill. They came out amazing and I look forward to using it often this summer. Thanks so much for another great recipe that I absolutely loved. A winner all the way! Linda

(29 Apr 2013)