Low Carb Barbecue Sauce
Recipe: #8216
February 23, 2013
"I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (23.9 g)
- Calories 47.1
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.5 mg
- Sodium - 176.9 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.2 g
- Sugars - 4.3 g
- Protein - 0.4 g
- Calcium - 5.8 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine ingredients and simmer covered for about 20 minutes.
Step 2
Cool mixture and refrigerate until needed.
Tips
No special items needed.
2 Reviews
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