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Lorena Garcia's Baked Crispy French Toast

Here's how you make Lorena Garcia's Baked Crispy French Toast
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup 1% low-fat milk
  • 3/4 cup half and half
  • 1/2 cup Splenda granular (sugar substitute, granular)
  • 2 tablespoons vanilla extract
  • 4 large eggs
  • 6 slices bread (white bread, crusts removed and cut diagonally in half (1 inch slices)
  • 4 cups corn flakes cereal (finely crushed)
  • 2 tablespoons ground cinnamon
  • 1 cup sliced strawberries
  • 1 cup fat-free yogurt (vanilla)
  • Fresh mint sprig (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Combine milk, half-and-half, SPLENDA Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.

  • Step 3: Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.

  • Step 4: Bake for 5 to 10 minutes or until golden brown.

  • Step 5: Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

We hope you enjoy this recipe!

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