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Lorena Garcia's Baked Crispy French Toast

Created by Marramamba on March 15, 2015

1 cup 1% low-fat milk
3/4 cup half and half
1/2 cup Splenda granular (sugar substitute, granular)
2 tablespoons vanilla extract
4 large eggs
6 slices bread (white bread, crusts removed and cut diagonally in half (1 inch slices)

Step 1: Preheat oven to 350 degrees F.
Step 2: Combine milk, half-and-half, SPLENDA Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.
Step 3: Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.
Step 4: Bake for 5 to 10 minutes or until golden brown.
Step 5: Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.