Longhorn's Parmesan Crusted Chicken - Copycat
"If you haven't tried it, Longhorn's Parmesan Crusted Chicken is so good. Quick and Easy for a weeknight and impressive enough for serving guests."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.9 g)
- Calories 680.9
- Total Fat - 51 g
- Saturated Fat - 29.6 g
- Cholesterol - 144.7 mg
- Sodium - 2081.7 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.2 g
- Sugars - 1.4 g
- Protein - 48.6 g
- Calcium - 1204 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to broil. Sprinkle chicken breasts with salt and pepper. Heat oil in a large (12-inch) nonstick skillet over medium-high. Cook chicken until a thermometer inserted in the thickest portion of each breast reaches 160°F, about 8 minutes per side. Place chicken on a baking sheet lined with aluminum foil.
Step 2
Stir together ranch dressing and 2 tablespoons of the Parmesan in a small bowl. Spread ranch mixture evenly over each chicken breast. Place 1 provolone slice over each breast.
Step 3
Stir together the panko bread crumbs, melted butter, and remaining 4 tablespoons Parmesan in a small bowl. Sprinkle mixture evenly over provolone on each breast. Broil until cheese is melted and panko is golden brown, about 2 minutes. Remove from oven, and sprinkle with chopped parsley. Enjoy!
Tips
No special items needed.
2 Reviews
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