Longhorn's Parmesan Crusted Chicken Copycat
Created by ForeverMama on September 6, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #41564
Ingredients
- 4 (4 - 5- oz. each) boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon oil
- 2 tablespoons ranch dressing (prepared dressing, not the dry seasoning)
- 3 ounces Parmesan cheese, freshly grated (about 6 tablespoons - more or less), divided. (Please don't use the pre-grated stuff that comes in a can)
- 4 provolone cheese slices
- 1/4 cup panko (Japanese-style breadcrumbs. The seasoned works well)
- 2 tablespoons butter, melted
- Chopped fresh flat-leaf parsley, for sprinkling over finished dish
How to Make
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Step 1: Preheat oven to broil. Sprinkle chicken breasts with salt and pepper. Heat oil in a large (12-inch) nonstick skillet over medium-high. Cook chicken until a thermometer inserted in the thickest portion of each breast reaches 160°F, about 8 minutes per side. Place chicken on a baking sheet lined with aluminum foil.
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Step 2: Stir together ranch dressing and 2 tablespoons of the Parmesan in a small bowl. Spread ranch mixture evenly over each chicken breast. Place 1 provolone slice over each breast.
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Step 3: Stir together the panko bread crumbs, melted butter, and remaining 4 tablespoons Parmesan in a small bowl. Sprinkle mixture evenly over provolone on each breast. Broil until cheese is melted and panko is golden brown, about 2 minutes. Remove from oven, and sprinkle with chopped parsley. Enjoy!
Nutritional Facts
- Serving Size: 1 (208.9 g)
- Calories 680.9
- Total Fat - 51 g
- Saturated Fat - 29.6 g
- Cholesterol - 144.7 mg
- Sodium - 2081.7 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.2 g
- Sugars - 1.4 g
- Protein - 48.6 g
- Calcium - 1204 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg