Lobster Coquilles
"Elegant and very tasty dinner."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (254.9 g)
- Calories 508.7
- Total Fat - 43.1 g
- Saturated Fat - 19.6 g
- Cholesterol - 156.3 mg
- Sodium - 473.1 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 16.9 g
- Calcium - 152.1 mg
- Iron - 4.2 mg
- Vitamin C - 42.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut lobster into chunks.
Step 2
In a saucepan, combine water, wine, onions, celery tops, parsley, bay leaf, peppercorns, thyme and salt and simmer 5 minutes.
Step 3
Strain and reserve broth.
Step 4
In a heavy saucepan, heat butter and sauté onions and mushrooms.
Step 5
Blend in flour; slowly add ¾ cup reserved broth and stir until thickened.
Step 6
Mix cream with egg yolk and whisk into sauce; add lemon juice.
Step 7
Fold in lobster.
Step 8
Spoon into 4 greased scallop shells.
Step 9
Bake 450F for 5 to 8 minutes.
Step 10
Sprinkle with breadcrumbs and cheese.
Step 11
Broil 1 to 2 minutes.
Tips
No special items needed.
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