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Lobster Coquilles

Here's how you make Lobster Coquilles
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces lobster meat, cooked
  • 1/2 cup water
  • 1/2 cup dry white wine
  • 2 green onions, sliced
  • 2 celery tops
  • 2 sprigs parsley
  • 1 bay leaf
  • 4 peppercorns
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 2 green onions, sliced
  • 2 tablespoons all-purpose flour
  • 1/2 cup light cream
  • 1 egg yolk
  • 1 teaspoon breadcrumbs
  • 2 tablespoons cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut lobster into chunks.

  • Step 2: In a saucepan, combine water, wine, onions, celery tops, parsley, bay leaf, peppercorns, thyme and salt and simmer 5 minutes.

  • Step 3: Strain and reserve broth.

  • Step 4: In a heavy saucepan, heat butter and sauté onions and mushrooms.

  • Step 5: Blend in flour; slowly add ¾ cup reserved broth and stir until thickened.

  • Step 6: Mix cream with egg yolk and whisk into sauce; add lemon juice.

  • Step 7: Fold in lobster.

  • Step 8: Spoon into 4 greased scallop shells.

  • Step 9: Bake 450F for 5 to 8 minutes.

  • Step 10: Sprinkle with breadcrumbs and cheese.

  • Step 11: Broil 1 to 2 minutes.

We hope you enjoy this recipe!

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