Created by Fizzybrat on May 22, 2019
Step 1: Cut lobster into chunks.
Step 2: In a saucepan, combine water, wine, onions, celery tops, parsley, bay leaf, peppercorns, thyme and salt and simmer 5 minutes.
Step 3: Strain and reserve broth.
Step 4: In a heavy saucepan, heat butter and sauté onions and mushrooms.
Step 5: Blend in flour; slowly add ¾ cup reserved broth and stir until thickened.
Step 6: Mix cream with egg yolk and whisk into sauce; add lemon juice.
Step 7: Fold in lobster.
Step 8: Spoon into 4 greased scallop shells.
Step 9: Bake 450F for 5 to 8 minutes.
Step 10: Sprinkle with breadcrumbs and cheese.
Step 11: Broil 1 to 2 minutes.