Lobster Coquilles

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #32227

May 22, 2019

Categories: Shellfish, Lobster



"Elegant and very tasty dinner."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (254.9 g)
  • Calories 508.7
  • Total Fat - 43.1 g
  • Saturated Fat - 19.6 g
  • Cholesterol - 156.3 mg
  • Sodium - 473.1 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.9 g
  • Protein - 16.9 g
  • Calcium - 152.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 42.8 mg
  • Thiamin - 0.1 mg

Step 1

Cut lobster into chunks.

Step 2

In a saucepan, combine water, wine, onions, celery tops, parsley, bay leaf, peppercorns, thyme and salt and simmer 5 minutes.

Step 3

Strain and reserve broth.

Step 4

In a heavy saucepan, heat butter and sauté onions and mushrooms.

Step 5

Blend in flour; slowly add ¾ cup reserved broth and stir until thickened.

Step 6

Mix cream with egg yolk and whisk into sauce; add lemon juice.

Step 7

Fold in lobster.

Step 8

Spoon into 4 greased scallop shells.

Step 9

Bake 450F for 5 to 8 minutes.

Step 10

Sprinkle with breadcrumbs and cheese.

Step 11

Broil 1 to 2 minutes.

Tips & Variations


No special items needed.

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