Grilled Lobster Tails With Chile-Cilantro Butter

6
Servings
10m
Prep Time
8-12m
Cook Time
18m
Ready In


"This Grilled Lobster Tails With Chile-Cilantro Butter recipe is out of a clean eating magazine."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (265.2 g)
  • Calories 226.8
  • Total Fat - 9.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 226.1 mg
  • Sodium - 722 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.5 g
  • Protein - 28.6 g
  • Calcium - 156.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 27.8 mg
  • Thiamin - 0.1 mg

Step 1

Prepare butter:In a small bowl, combine garlic, jalapeno, cilantro, butter, oil, lime zest, lime juice, salt and pepper.

Step 2

With kitchen shears, cut away the soft shell of the entire underside of each lobster tail, towards tail and about 1 1/2 inches wide, exposing meat. Insert 1 metal skewer lengthwise through meat and out tail end of each.

Step 3

Heat an outdoor grill on medium-high and brush with high-heat cooking oil. Add lobster tails to grill, cut side down, and cover. Cook until shells are bright red, 4 to 6 minutes. Turn and brush meat with butter mixutre, dividing evenly. Cover and cook until lobster meat is opaque throughout, 4 to 6 minutes. Remove skewers and serve with lime wedges, if desired.

Tips & Variations


No special items needed.

Related

ForeverMama

This sure makes for an ever so special dinner. We love our lobster here in New England and having it grilled over a charcoal grill, makes them a touch smoky. The flavored butter brought these babies over the top good. LOVED it! Thank you, Teresa, for sharing. Made it for Billboard and FYC.

review by:
(27 Jul 2020)

Daily Inspiration

What a treat! These lobster tails were delicious and really easy to grill. Loved the butter basting sauce -- it really added a wonderful flavor. I never knew grilling lobster tails could be so easy -- can't wait to do it again!

(17 Jul 2016)