Loaded Tater Tot Breakfast/Brunch Bake
Recipe: #29122
February 26, 2018
"The tater tot craze marches on. This time Taste of Home touts them for use in a breakfast or brunch casserole & credits Nancy Heishman of Las Vegas, Nevada. My Sat morning brunch for Siggi's family will likely see this recipe in March. Serve it w/some buttered toast plus fresh fruit & you're ready-to-go in a flash. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (182.6 g)
- Calories 409.7
- Total Fat - 29.7 g
- Saturated Fat - 12.4 g
- Cholesterol - 269.5 mg
- Sodium - 806.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 28.2 g
- Calcium - 347.1 mg
- Iron - 1.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F. In a lrg skillet, heat oil over med heat. Add onion & cook (stirring) for 2-3 min or until tender. Add Canadian bacon & cook 1-2 min or until lightly browned, stirring occasionally. Remove from heat.
Step 2
Line bottom of a greased 11 x 7-in. baking dish w/Tater Tots & top w/Canadian bacon mixture.
Step 3
In a lrg bowl, whisk eggs, sour cream, cream & seasonings until blended. Stir in cheese & pour over the top of the casserole.
Step 4
Bake (uncovered) for 35-40 min or until golden brown.
Tips
- No special items are required.