Ingredients
- 1 tablespoon oil ( canola)
- 1 yellow onion, finely chopped (medium onion)
- 6 ounces bacon (Jones Canadian Bacon, cut into 1/2-inch strips)
- 336 grams Tater Tots (4 cups frozen, thawed)
- 6 large eggs, lightly beaten
- 1/2 cup sour cream
- 1/2 cup half and half cream
- 1 tablespoon dried parsley flakes
- 3/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 350F. In a lrg skillet, heat oil over med heat. Add onion & cook (stirring) for 2-3 min or until tender. Add Canadian bacon & cook 1-2 min or until lightly browned, stirring occasionally. Remove from heat.
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Step 2: Line bottom of a greased 11 x 7-in. baking dish w/Tater Tots & top w/Canadian bacon mixture.
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Step 3: In a lrg bowl, whisk eggs, sour cream, cream & seasonings until blended. Stir in cheese & pour over the top of the casserole.
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Step 4: Bake (uncovered) for 35-40 min or until golden brown.
Tips & Variations
- No special items are required.
We hope you enjoy this recipe!
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