Loaded Tater Tot Breakfast/Brunch Bake

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"The tater tot craze marches on. This time Taste of Home touts them for use in a breakfast or brunch casserole & credits Nancy Heishman of Las Vegas, Nevada. My Sat morning brunch for Siggi's family will likely see this recipe in March. Serve it w/some buttered toast plus fresh fruit & you're ready-to-go in a flash. ENJOY!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (182.6 g)
  • Calories 409.7
  • Total Fat - 29.7 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 269.5 mg
  • Sodium - 806.4 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.6 g
  • Protein - 28.2 g
  • Calcium - 347.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F. In a lrg skillet, heat oil over med heat. Add onion & cook (stirring) for 2-3 min or until tender. Add Canadian bacon & cook 1-2 min or until lightly browned, stirring occasionally. Remove from heat.

Step 2

Line bottom of a greased 11 x 7-in. baking dish w/Tater Tots & top w/Canadian bacon mixture.

Step 3

In a lrg bowl, whisk eggs, sour cream, cream & seasonings until blended. Stir in cheese & pour over the top of the casserole.

Step 4

Bake (uncovered) for 35-40 min or until golden brown.

Tips & Variations


  • No special items are required.

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