February 26, 2018
Breakfast, Casseroles, Pork,
Bacon, Vegetables, Potatoes , North American, Easy/Beginner Cooking, Brunch, Oven Bake, Stove Top more
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"The tater tot craze marches on. This time Taste of Home touts them for use in a breakfast or brunch casserole & credits Nancy Heishman of Las Vegas, Nevada. My Sat morning brunch for Siggi's family will likely see this recipe in March. Serve it w/some buttered toast plus fresh fruit & you're ready-to-go in a flash. ENJOY!"
Preheat oven to 350F. In a lrg skillet, heat oil over med heat. Add onion & cook (stirring) for 2-3 min or until tender. Add Canadian bacon & cook 1-2 min or until lightly browned, stirring occasionally. Remove from heat.
Line bottom of a greased 11 x 7-in. baking dish w/Tater Tots & top w/Canadian bacon mixture.
In a lrg bowl, whisk eggs, sour cream, cream & seasonings until blended. Stir in cheese & pour over the top of the casserole.
Bake (uncovered) for 35-40 min or until golden brown.
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