Loaded Tater Tot Breakfast/Brunch Bake
Created by TwisSis on February 26, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #29122
Ingredients
- 1 tablespoon oil ( canola)
- 1 yellow onion, finely chopped (medium onion)
- 6 ounces bacon (Jones Canadian Bacon, cut into 1/2-inch strips)
- 336 grams Tater Tots (4 cups frozen, thawed)
- 6 large eggs, lightly beaten
- 1/2 cup sour cream
- 1/2 cup half and half cream
- 1 tablespoon dried parsley flakes
- 3/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 350F. In a lrg skillet, heat oil over med heat. Add onion & cook (stirring) for 2-3 min or until tender. Add Canadian bacon & cook 1-2 min or until lightly browned, stirring occasionally. Remove from heat.
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Step 2: Line bottom of a greased 11 x 7-in. baking dish w/Tater Tots & top w/Canadian bacon mixture.
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Step 3: In a lrg bowl, whisk eggs, sour cream, cream & seasonings until blended. Stir in cheese & pour over the top of the casserole.
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Step 4: Bake (uncovered) for 35-40 min or until golden brown.
Nutritional Facts
- Serving Size: 1 (182.6 g)
- Calories 409.7
- Total Fat - 29.7 g
- Saturated Fat - 12.4 g
- Cholesterol - 269.5 mg
- Sodium - 806.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 28.2 g
- Calcium - 347.1 mg
- Iron - 1.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg